Page 4 - Range 2023 Export
P. 4
A COMMITMENT TO QUALITY COMMITMENT TO QUALITY
A
The Cooperative is certified for its quality management he Cooperative is certified for its quality management
T
ISO 9001. All is formally in place for complete traceability 9001. All is formally in place for complete traceability
ISO
from the vine to the bottle. Wine security and hygiene are om the vine to the bottle. Wine security and hygiene are
fr
based on 2 certifications, renewed annually :ertifications, renewed annually :
based on 2 c
• IFS (International Food Standard)ernational Food Standard)
• IFS (Int
• BRC (British Retail Consortium Global Food Standard).etail Consortium Global Food Standard).
• BRC (British R
An R&D active unit which monitors progress and innovation e unit which monitors progress and innovation
An R&D activ
at all stages of the vineyard and within the company.t all stages of the vineyard and within the company.
a
At the same time, Sieur d’Arques is continuing its t the same time, Sieur d’Arques is continuing its
A
commitment to eco-friendly viticultural practices.ommitment to eco-friendly viticultural practices.
c
90% of our vineyard obtained
90% the HVE certification in 2022.
The objective of this HVE (French agricultural certification) he objective of this HVE (French agricultural certification)
T
is to respect biodiversity (insects, trees, hedgerows, o respect biodiversity (insects, trees, hedgerows,
is t
flowers, etc.), reduce the use of phytosanitary products, wers, etc.), reduce the use of phytosanitary products,
flo
optimise soil and vine fertilisation, control irrigation, ertilisation, control irrigation,
optimise soil and vine f
manage waste, and protect the health and safety of our aste, and protect the health and safety of our
manage w
winegrowers, our employees and consumers.owers, our employees and consumers.
winegr
4