Page 54 - Catalogue Export 2021
P. 54

TERROIR DE VIGNE                                      TERROIR DE VIGNE

                    ET DE TRUFFE                                          ET DE TRUFFE
                    AOC LIMOUX, BLANC                                     AOC LIMOUX, ROUGE


                    COLOUR : This lovely bright wine possesses a          COLOUR : A lovely dark hue with purple tints.
                    gleaming pale-yellow hue flecked with green.
                                                                          NOSE : The succulent nose reveals notes of fresh
                    NOSE : Its delicate nose brings us a bouquet of       red fruit such as raspberries and blackcurrants
                    haw-thorns, white peaches and vanilla.                complemented by notes of vanilla and sweet
                                                                          spices.
                    MOUTH : The freshness on entry to the palate
                    gives way to a lovely volume with  complex            MOUTH : The palate is supple and well- balanced
                    notes of pear-like fruit. The finish reveals          with silky tannins. The finish is long with notes
                    aromas of vanilla and roasting.                       of spice and cocoa.
                    GRAPE VARIETIES : Chardonnay.                         GRAPE VARIETIES : Merlot, Cabernet- Sauvignon,
                                                                          Syrah, Grenache, Cabernet Franc, Malbec.
                    SERVING SUGGESTIONS : Serve at 12 °C. This
                    wine goes nicely with white meat and poultry          SERVING SUGGESTIONS : Serve at 16 °C. The
                    dishes, and is superb with pan-fried foie gras. It    supple character of this red wine is perfect for
                    also pairs well with truffle-based dishes.            grilled meats,  lamb  or  cheese,  and will  really
                                                                          bring out the aromas of duck breast stuffed
                                                                          with truffles.












    54
   49   50   51   52   53   54   55   56   57   58   59