Page 36 - Catalogue Export 2021
P. 36

ÉLÉGANCE                                              ÉLÉGANCE
                    AOC BLANQUETTE DE LIMOUX, BRUT                        AOC CRÉMANT DE LIMOUX, BRUT



                    COLOUR : Nice pale yellow colour with green           COLOUR : Yellow-gold colour with green tints,
                    tints. Fine and lingering bubbles with delicate       bubbles are tiny and long-lasting.
                    mousse.
                                                                          NOSE : The nose is fresh and vivid with a mix
                    NOSE : A fresh nose with white flower notes,          of white flowers, white fleshed fruits and citrus
                    white-fleshed fruits like pear.                       fruits aromas. Later the wine develops hazelnut
                                                                          and subtle toasted notes.
                    MOUTH :  A lively and unctuous palate with
                    notes of dried fruits. The wine develops toasted      MOUTH :  The attack is clear with a fine
                    aromas on the finish.                                 unctuousness.  This  wine  is  powerful,
                                                                          well- balanced with toasted notes on the finish.
                    GRAPE VARIETIES  : Mauzac, Chardonnay,
                    Chenin.                                               GRAPE VARIETIES : Chardonnay, Chenin, Pinot
                                                                          Noir.
                    SERVING  SUGGESTIONS  :  Recommended at
                    7-8 °C. Ideal as an aperitif or during the meal       SERVING SUGGESTIONS :  Recommended
                    with fish and seafood.                                at 6-7 °C. Élegance is a wine with a strong
                                                                          personality . To be enjoyed as an aperitif and
                                                                          during the meal with poultry and white meat.












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