Page 31 - Catalogue Export 2021
P. 31

AIMERY                                                AIMERY
                    AOC CRÉMANT DE LIMOUX, ROSÉ                           AOC BLANQUETTE DE LIMOUX, BRUT



                    COLOUR : This wine displays a lovely mousse
                    with  long-lingering  bubbles  and  a  salmon         COLOUR  :  The beautiful effervescence with
                    pink hue.                                             persistent bubbles covers nice pale yellow
                                                                          and green tints.
                    NOSE :  It offers up a complex blend of
                    varietal aromas, aromas of white-fleshed              NOSE : The nose exhales floral notes such as
                    fruit (pears and peaches), along with a slight        hawthorn to evolve on gourmet honey notes
                    nectarine hint from the Pinot.  It then takes         during glass stirring.
                    on roasted, toasted and brioche-like notes,
                    bringing harmony to the bouquet with nice             MOUTH :  Freshness is described through a
                    freshness and a lovely lively character.              pleasant effervescence and a nice acidity,
                                                                          marked as on the nose by sweet honey notes.
                    MOUTH :  On  the  palate,  this freshness
                    is  characterized  by  a  fine  effervescence         GRAPE VARIETIES  :  Mauzac, Chardonnay,
                    underpinned by a lovely acidity. The finish is        Chenin.
                    long and refreshing.
                                                                          SERVING  SUGGESTIONS  : Recommended
                    GRAPE VARIETIES  :  Chardonnay, Chenin,               at 7  °C. Ideal as an aperitif. It will go well
                    Pinot Noir.                                           with fish such as sea bass with aniseed and
                                                                          rosemary.
                    SERVING SUGGESTIONS : Recommended at
                    7-8 °C. Ideal as an aperitif, its nice salmon
                    colour will go well with  salmon toast with
                    lemon and dill.







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