Page 26 - Catalogue Export 2021
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PREMIÈRE BULLE PREMIÈRE BULLE
AOC BLANQUETTE DE LIMOUX, BRUT AOC CRÉMANT DE LIMOUX, ROSÉ
COLOUR : A robe of pale gold permeated COLOUR : Salmon pink hue with rose petal
by numerous very fine bubbles forming a tints. The very fine bubbles form a creamy
dense and evanescent mousse. string.
NOSE : Lively and delicate nose on citrus NOSE : The nose offers a fruity base, with
fruit and white flowers aromas. citrus fruit aromas plus a zest of orange,
gooseberry, raspberry and peach. On
MOUTH : Round and lively attack, giving an aeration, the notes of ‘English sweets’ gives
agreeable texture. Fresh citrus fruit notes. A it a lovely extra dimension.
refreshing wine quite long in mouth.
MOUTH : In mouth, flavours of red fruits,
GRAPE VARIETIES : Mauzac, Chardonnay, freesia and a finish once again dominated
Chenin. by a refreshing zest.
SERVING SUGGESTIONS : Recommended at GRAPE VARIETIES : Chardonnay, Chenin,
7-8 °C. A young effervescence adapted to Pinot Noir.
festive moments. Perfect with an aperitif of
smoked salmon or foie gras on toasts. SERVING SUGGESTIONS : Recommended
at 7-8 °C. This wine is perfect for a classic
aperitif over salmon toasts, grilled prawns
and a red fruit dessert.
Première Bulle is an audacious range
which steps outside the established
codes and delivers up emblematic
vintages, sparklingly creative, leaving
free reign to epicurean pleasures.
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