Page 24 - Catalogue Export 2021

PREMIÈRE BULLE PREMIUM
AOC CRÉMANT DE LIMOUX, BRUT

COLOUR : The wine’s pale golden hue flecked with green is
set off by fine, delicate bubbles.

NOSE : The nose develops subtle aromas of roasted dried
fruit and spices.
MOUTH : The wine is supple and unctuous on entry to the
palate, then swiftly invigorated by the fine bubbles that
smoothly coat the palate, revealing citrus notes. The finish
is long, well-balanced and complex, punctuated by notes of
candied lemon and lightly roasted flavours.

GRAPE VARIETIES : Chardonnay, Chenin, Mauzac.
SERVING SUGGESTIONS : Serve at 7-8 °C. This crémant
will pair perfectly with white meats, such as a capon with
truffles, or fish and seafood : tuna sushi, poached oysters or
sea scallops in a creamy Parmesan sauce.

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