Page 30 - Catalogue Export 2021
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AIMERY                                                       AIMERY

                   Vintage                                                  The perfect expression of
                   AOC CRÉMANT DE LIMOUX, BRUT                                 limoux know-how



                   COLOUR : A pretty pale yellow robe with green          AIMERY
                   highlights is reinforced by fine and continuous
                   bubbles with a delicate mousse.                        AOC CRÉMANT DE LIMOUX, BRUT
                   NOSE : A clever and complex mix of varietal
                   aromas resulting from the composition of
                   assembly plus the secondary aromas resulting           COLOUR :  Its yellow colour with green
                   from maturing on lees. This wine presents              glints and fine bubbles give fresh, vivid and
                   white flower aromas (hawthorn and acacia)              elegant flavours.
                   white fleshed fruit (pear and peach) evolving
                   towards grilled, toasted and brioche aromas.           NOSE : The aromas are a perfect mix of white
                                                                          flowers and white fleshed-fruits like pear.
                   MOUTH : The attack is marked and lively with
                   an agreeable smooth sensation, brought by              MOUTH :  In the mouth, the wine opens
                   the bubbles. Next, the fruity, brioche and             with hazelnut notes and reveals finally a
                   buttered  savours fill  the mouth  and  give           subtle toasted taste. The attack is straight
                   length.  Overall  very  harmonious,  fresh  and        and vivid. The aromas on the palate stay in
                   extremely elegant.                                     harmony with the nose flavours.
                   GRAPE VARIETIES  :  Chardonnay, Chenin,                GRAPE  VARIETIES  :  Chardonnay, Chenin,
                   Mauzac.                                                Pinot Noir.
                   SERVING SUGGESTIONS :  Recommended  at                 SERVING SUGGESTIONS :  Recommended  at
                   7-8 °C. Can be paired with salads, fish, poultry       7-8 °C. Can be paired with foie gras, lobster
                   dishes and with some cheeses.                          or langoustine.








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