Page 78 - Catalogue Export 2021
P. 78

NEW
       PACKAGING


               VANEL                            VANEL                            VANEL

               IGP PAYS D’OC,                   IGP PAYS D’OC,                   IGP PAYS D’OC,
               CABERNET FRANC                   CABERNET                         MERLOT
               ROSÉ                             SAUVIGNON


              COLOUR : Lovely bright            COLOUR : Lovely, intense         COLOUR : Lovely crimson
              grapefruit-pink hue with          red hue.                         hue with purplish tones.
              slight purplish tints.
                                                NOSE :  The nose develops        NOSE : The nose releases
              NOSE :  The nose releases         peppery    and    fruity         aromas of fruit and pepper.
              subtle aromas of forest fruit     blackcurrant type notes.
              and fresh red fruit.                                               MOUTH : Its soft, well-
                                                MOUTH : The palate is soft       balanced        character
              MOUTH : On entry to the           and well-balanced with silky     nicely complements the
              palate, the wine is fresh,        tannins. The finish is long      blackcurrant and blackberry
              then reveals a lovely balance     revealing notes of spice.        aromas with a hint of spice.
              and ends with a fruity finish.
                                                GRAPE VARIETIES :                GRAPE VARIETIES : Merlot.
              GRAPE VARIETIES :                 Cabernet Sauvignon.
              Cabernet Franc Rosé                                                SERVING SUGGESTIONS :
                                                SERVING SUGGESTIONS :            Serve at 17 °C. Enjoy with
              SERVING SUGGESTIONS :             Serve at 17 °C. Enjoy with       white meats and poultry,
              Serve well chilled. Perfect       grilled red meat and meat        such as chicken served
              as an aperitif or as an           in a sauce, or try it with       with red peppers and confit
              accompaniment to                  strong cheeses such as           tomatoes, or try it with soft
              charcuterie, salads, grilled      Roquefort d’Aveyron.             cheeses.
              meat or raw fish.





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