Page 13 - Catalog ITCS

T.I./4 Alberto Tascón (Managing Director of Lambda Recycling, S.L., exclusive distributor of OKLIN in Spain)
Tlf: +34 659.28.16.25|
Email: lambda1964@yahoo.es BASQUE COUNTRY (SPAIN)
OKLIN
INTERNATIONAL LTD. www.oklininternational.com
TO WHOM IT OFFERS VALUE AND WHAT VALUE To whom What value
*Hotels, *Restaurants, *Airports, *Education Centres, *Hospitals, *Cafeterias, *Food proces- Equipment that converts organic by-products into compost in a short period of time. It
sors, *Supermarkets, *Collective catering, *Local entities managing organic waste. reduces the volume of waste by 90% in 24 hours.
Agri-food sector companies

Companies that process organic matter and plastic
outside the agri-food sector

Companies that offer technological solutions and
services to the agri-food sector

Companies that want to invest (or diversify) in
other activities

Local authorities, R&D centres, entities that Entities fostering Circular Economy in general. Benchmark of Good Practice to spread in its region.
promote circular economy in general

Fit in Circular Economy Contribution to environmental impact Contribution to economic impact Contribution to social impact
Design for Circularity - Minimum environmental impact (no unpleasant - Allows the waste generator to be fully self-sufficient in its management, without - The solution prevents catering establi-
Maintenance/Repair odours or leachate) depending on other parties shments, food processing companies
Reuse and recirculation - Since waste is processed in-situ, the environmen- - The user entities eliminate the cost of organic waste management after the installation and supermarkets from depositing
Remanufacturing tal impact of transporting it to a management plant of this equipment. organic waste in spaces close to the
Revaluation is greatly reduced - When user entities have suppliers who work cultivating the land, they can enter into public, thus avoiding the potential
Recycling collaboration agreements where they exchange “fertiliser generated by OKLIN discomfort that this could cause to the
Energy recovery equipment” for “fruit/vegetables” from the crops. nearby community.
Product as a Service

VALUE PROPOSITION FOR “END USER” IMPLICATIONS FOR “END USER” PHOTOS / IMAGES REFERENCES ALREADY INTRODUCED IN THE MARKET

-Small and medium scale organic matter - Financial investment: Small-Scale Model GG-30S Model Restaurante Nolla
composting equipment, developed to be used “in situ” - Small-Scale Model (4 kg/day): € 1,400 (Finland)
at the place where organic matter waste is generated. - GG-30S Model (75 kg/day): € 24,000
-It requires a number of “specific microorganisms” for its - GG-30S Model (800 kg/day): € 119,000
operation which must only be added at the beginning of - Installed electrical power:
the operation; these are supplied along with the - Small-Scale Model (4 kg/day): 0.240 Kw.
equipment by the company. - GG-30S Model (75 kg/day): 4 Kw.
-Continuous cycles. By-products to be processed are - GG-30S Model (800 kg/day): 25 Kw.
added as required. Emptying of the compost generated - Power consumption:
when the volume in the tank is indicated. - Small-Scale Model (4 kg/day): 60-90 kwh/month
-Product range (Mid-sized equipment processes - GG-30S Model (75 kg/day): 694 – 1,787 Kwh/month
between 75 and 90kg/day) - GG-30S Model (800 kg/day): 3,953 – 10,885 Kwh/month Hotel Sheraton Schiphol
(Netherlands)
-It does not generate liquid waste. - Space needed:
-It operates inside at 55°C and when needed, the - Small-Scale Model (4 kg/day): 0.5 x 0.5 m.
temperature can be raised to 70°C (to ensure sanitation). - GG-30S Model (75 kg/day): 2 m x 1.5 m
-Very small space - Capacity: they offer a wide range from 4 kg/day (Small-Scale) to
-Simple operation 1,350 kg/day (in commercial equipment). They also have a
-Minimum manpower Large-Scale model that processes 30 Tn/day.
- Personnel needed: 1 person who knows how the equipment 13
works. Easy to use.