Page 9 - Catalog ITCS
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2.INNOVATIVE TECHNOLOGIES
We now present the 19 references of Innovative Technologies identified by ORHI in SUMMARY SHEET format.
In the below TABLE we specify for each one of the identified Innovative Technologies, their location, the entity that has been the source of their identification and a brief description.
In the subsequent slides we provide a summary sheet for each one of them, where besides reflecting the “value” that the solution offers to the different ORHI Stakeholders, we also provide a contact
person of the company to get in touch if you wish to obtain further details and/or request additional information.
INNOVATIVE TECHNOLOGIES SHORT DESCRIPTION
IT LOCATION SOURCE OF IDENTIFICATION PÁG.
1 COMPO G.S. Basque Country Saiolan Innovative industrial composting system for the recovery of organic waste 10
2 CWT Basque Country Saiolan Advanced DAF equipment that optimises subsequent wastewater treatment 11
3 EKONEK Basque Country Saiolan Technology that recovers organic matter by-products through intensive drying 12
4 OKLIN Basque Country Saiolan Small-scale equipment for "on-site" composting of organic by-products (e.g. restaurants, catering...) 13
5 BREEN (B.A.S.) Basque Country CCIB Engineering solution for the integral production of fish and vegetables in autonomous and closed circuit 14
6 SENSARA La Rioja Ader Oxygen detection technology to optimise the wastewater treatment process technically and energetically 15
7 GREEN RESEARCH Occitania CDF Technology that creates charcoal (biochar) from wood waste 16
8 MCUBE Occitania CDF Small-scale biomethanisation equipment 17
9 NEREUS Occitania CDF Wastewater ultrafiltration solution that recovers N, P and Carbon 18
BEYOND ORHI 12 BIOBEEBOX France CDF Small-scale biomethanisation equipment 21
Occitania
CDF
10 SAPOVAL
Saponification technology that recovers fatty waste in "soaps" for energy recovery
19
Technology for energy recovery from biomass via gasification
Estia
France
11 NAODEN
20
Saiolan
Denmark
Disinfection equipment that extends the shelf life of food
13 JIMCO
22
La manga corporation Intensive deep-freezing of fresh food by immersion in a ethanol+water liquid mixture
Japan
14 TECHNICAN
23
Japan
15 HYOKAN
La manga corporation Refrigeration equipment that extends the freshness of food (preservation) and improves its taste (ripening)
24
Japan
16 DNP
La manga corporation Reusable containers (made with VIP) for reefer transport (no negative environmental impact and minimum energy consumption)
25
Japan
17 KENDENSHA
Transfer
USA
18 ECOVATIVE
Bio-manufacturing for obtaining compostable materials (e.g. protective packaging)
27
28
19 SWISS BIOCHAR Switzerland Saiolan Equipment for solid/liquid separation of liquid waste with energy and operational advantages over the screw press 26
Transfer
Technology that creates charcoal (biochar) from wood waste
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