Page 18 - Catalog ITCS

Emmanuel TROUVE (Managing Director)
T.I./9 Tél. + 33 4 67 88 97 30
Email: emmanuel.trouve@nereus-water.com OCCITANIE (FRANCE)
NEREUS www.nereus-water.com
Nereus, low energy recycling of your effluents
TO WHOM IT OFFERS VALUE AND WHAT VALUE To whom What value
- Food processing, beverage and dairy companies, which must reduce their water intake, Néréus provides innovative and sustainable solutions for the recycling of effluents such as slurry,
which want to recover ingredients from wash water to reduce the pollutant load of waste water digestate and wastewater in industries and communities. Thanks to a ceramic disc membrane, Néréus
Agri-food sector companies and produce biogas or polymers machines consume 5 times less energy to produce drinking quality water from waste water or slurry or
- Agricultural livestock breeders (for slurry), Mass and commercial catering liquid by-products.
Recovery of precious compounds (N, P, C) and basic components
- Producers of bioplastics or biopolymers Intensive processes for the production of PHAs from residual carbon sources
Companies that process organic matter and plastic - Industrial laundries, swimming pools and ponds, hotels and camping on sites/areas lacking
outside the agri-food sector water
Suppliers of upstream and downstream processing technology, operational partner. - Energy efficiency & lower CAPEX for given performance
Companies that offer technological solutions and Composting and methanisation platforms - Very robust selective separations
services to the agri-food sector

- Companies developing circular economy solutions - Liquid / fluid sorting technology to start a new activity
Companies that want to invest (or diversify) in - Developers and operators of eco-responsible habitat
other activities
- Water authorities and local authorities. Biogas producers, methanisers - Short-term reduction in water use from natural resources, water cheaper than from the
Local authorities, R&D centres, entities that - Entities promoting the Circular Economy in general
promote circular economy in general network, disinfected water without tertiary treatment
- Benchmark of Best Practice for its dissemination in the territory.
Fit in Circular Economy Contribution to environmental impact Contribution to economic impact Contribution to social impact
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Design for Circularity - Use of 5 to 10 times less energy per m of recycled - Sustainable water and waste water management: 85% extraction of drinking water - Designed and built in Occitania: local
Maintenance/Repair water from waste water from effluent recovery jobs
Reuse and recirculation - Sustainable management of micropollutants - Simultaneous in situ reduction of water and energy consumption for sustainable - Training and skills upgrading for
Remanufacturing - Zero discharge of liquid waste buildings: preservation of natural water resources, low energy consumption (less than workers and technicians
Revaluation - Recovery of ingredients and energy from waste 10kWh/T for the 3 extraction stages)
Recycling water - For biogas producers and farmers: reduction or elimination of digestate/slurry volumes
Energy recovery - In-situ processing to be spread and stored, increase in profitability of their production unit or farm, practical
Product as a Service - Sustainable biogas production for farms whose spreading sites are too far away or which do not have enough spreading
- Aim to achieve water autonomy area.
VALUE PROPOSITION FOR IMPLICATIONS FOR “END USER” PHOTOS / IMAGES REFERENCES ALREADY INTRODUCED
“END USER” IN THE MARKET

- Effluent recycling - Easy to use, 100% connected for remote monitoring and control Valordig range (concentration of digestates and
- Less natural water - Lower treatment limit: 200 litres/hour (industry) or 40 IE (building) slurry):
consumption - Very compact and easily positioned on site, which minimises civil engineering EV6 ENERGY (effluent digestate) (2.2T/h treatment
- Less dependence on water work and further reduces environmental impacts capacity) – Pleuvezain (Dpt 88- France)
needs - Very easy to increase capacity (+ 100% after 2 days of work) Gaec des Moulins de Kerollet (effluent digestate)
- Efficient recovery of - Return on investment within 5 years (2.2T/h treatment capacity) – Arzal (Dpt 56- France)
valuable compounds
- Less waste and energy Gamme range (waste water recycling):
production Maison de Steven restaurant (grey water) – Anvers
- Easy to convert to a (Belgium)
circular economy
Néostep range (waste water treatment and/or
recycling):
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Aria Foods (dairy water) (19 m /h treatment capaci-
ty)-Rødkærsbro (Denmark)
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Hennig Olsen Ice (ice cream factory water) (10 m /h
treatment capacity) – Kristiansand (Norway)
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