Page 22 - Catalog ITCS

Jimmy K. Larsen (CEO)
T.I./13 Tlf: +45 40430290
Email: jkl@jimco.dk DENMARK
JIMCO A/S www.jimco.dk
Company based in Denmark. In-house technology, in collaboration with DTU (Danish Technological University).
TO WHOM IT OFFERS VALUE AND WHAT VALUE To whom What value
*Poultry farms, cattle farms, *Farm disinfection kits without removing the animals (because it does not require the use of
chemicals)
Agri-food sector companies * Food processing companies, * large fruit/vegetable stores, * fish processors, *bread and *Equipment for disinfecting atmospheres and surfaces using ozone, which extends the life of
pastry shops, *logistics companies, *supermarkets. food and reduces “food waste”.

Companies that process organic matter and plastic
outside the agri-food sector
Companies marketing storage and transport equipment in the agri-food sector. Opportunity to establish collaboration agreement for distribution in Spain and France
Companies that offer technological solutions and (They already have distributors in Madrid and Barcelona, but are open to new collabora-
services to the agri-food sector tions)
Companies that want to invest (or diversify) in
other activities

Entities fostering Circular Economy in general. Benchmark of Good Practice to spread in its region.
Local authorities, R&D centres, entities that
promote circular economy in general
Fit in Circular Economy Contribution to environmental impact Contribution to economic impact Contribution to social impact
Design for Circularity - Helps to increase the shelf life of food and reduce - JIMCO states that in Denmark the recovery of investment (Payback) is less than one - Besides disinfecting, it also avoids bad
Maintenance/Repair food waste. year. smells.
Reuse and recirculation
Remanufacturing - Compared to other sanitation solutions, it avoids the - The user companies save costs derived from the “use of water”, “use of chemicals” and - The presence of listeria and salmonella
Revaluation “use of water”, “use of chemicals” and “heating of “heating of water to 50°C” bacteria can be eliminated almost
Recycling water to 50°C”. completely by using this equipment
Energy recovery 1 hour/day.
Product as a Service

REFERENCES ALREADY INTRODUCED
VALUE PROPOSITION FOR “END USER” IMPLICATIONS FOR “END USER” PHOTOS / IMAGES
IN THE MARKET
- Equipment for disinfecting atmospheres and surfaces using FLO –D FLO-D Model Vega Salmon A/S
ozone, generated by the action of UV rays acting on the oxygen in the - Investment: € 55,000 (Esbjerg, Denmark)
air. - Power supply:
- Accessories (patented) that offer data recording of the 3x400 v + PE50/60 Hz + 16 A
atmosphere, as well as safety and guarantee of the disinfec- - Installed power: 9 Kw Levenstond Seafood
(Belgium)
tion process carried out. - Size: 2.1x1.2x1.2m (175 kg)
- 2 types of equipment: - Disinfection capacity area: 1,500 m 3
- FLO-D: aimed at warehouses, processing plants, farms. It can
disinfect a volume of 1,500 m 3 FLO-D MINI Dalco
- FLO-D MINI: aimed at food transport trucks and containers. - Investment: € 11,000 (Belgium)
- Advantages it offers: - Power supply:
- Extends the shelf life of food and reduces “food waste”. 1x230 v + PE50/60 Hz + 10 A Volys Star
- Allows mixing (transport and storage) of different products - Installed power: 0.64 Kw (Belgium)
(e.g. pears and apples, which are normally not mixed because - Size: 1.15x0.56x0.89m (59 kg) FLO-D MINI
when one begins to oxidise it emits ethylene gas, which - Disinfection capacity area: 314 m 3 Model
negatively affects the other product).
- Avoids listeria and salmonella in fish processing plants Danfrugt Skælskør A/S
- Payback under 1 year (Assured in Denmark) (Denmark)
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