Page 31 - Catalog ITCS

C/2 ISANATUR
Tlf: 948 34 04 57|
ISANATUR S.L Email: isanatur@isanatur.com NAVARRe (spain)
Web: www.isanatur.com
TO WHOM IT OFFERS VALUE AND WHAT VALUE To whom What value
As Isanatur's raw materials are the waste products of an oil mill, when acquiring Isanatur's
Bakeries, Companies that produce and sell drinks, meat and fish that use high value nutritional products they acquire products aligned with the Circular Economy. Thus, the products recove-
Agri-food sector companies ingredients in their production process red by Isanatur are integrated into the food matrix of bakery, beverage, meat and fish.
They provide quality products with high added value to be used as ingredients from zero waste
processes and organic origin in the production of products such as vegan burgers.
Companies that process organic matter and plastic Companies in the health sector, in the use of products for cosmetics and massages. As Isanatur's raw materials are the waste products of an oil mill, when acquiring Isanatur's products they
outside the agri-food sector acquire products aligned with the Circular Economy. ISANATUR is working to expand its product range
- Distribution companies (department stores and traditional distribution) Throughout the production process, its laboratory carries out continuous analysis and checks, controlling
Companies that offer technological solutions and - Distribution companies for the food industry the levels of fatty acids and polyphenols at all stages of the process, ensuring a constant high level of
production.
services to the agri-food sector - Distribution companies for the health sector (massages...) Isanatur's products are focused on the international market (UK, Japanese and North American).
Isanatur is open to business partnerships with companies that facilitate the entry of their products into
these markets.
Investment companies looking for opportunities to diversify and create new business Isanatur is open to new investors or industrial partners who provide market access/capacity or equity for its
Companies that want to invest (or diversify) in activities that are committed to innovative processes in traditional industries and the HEALTH business. It is a quite recently created company with an enormous scope, very attractive due to its
uniqueness and extraction patent.
other activities sector. One of the goals of Isanatur's project is to promote its integral implementation (technology and products)
in the main olive oil producing countries in Europe (Spain, Italy, Portugal and Greece).
- R&D Centres working on new solutions for the agri-food sector - Isanatur seeks to develop new processes and technologies for the extraction of high value products
Local authorities, R&D centres, entities that - Organisations, collectives and promoters related to the subject of interest of the project: - Reference of Best Practice. Isanatur's business model is an inspiring model that is best described in the
promote circular economy in general below pattern: Full conservation of the value of a raw material, recovering by-products with high added
Circular Economy, waste recovery... value whose process is zero waste, seeking financing and partners for the development of the project,
patent registration, industrial development of the process and products and highly qualified personnel
Fit in Circular Economy Contribution to environmental impact Contribution to economic impact Contribution to social impact
- Environmentally sustainable and raw material friendly production process - Isanatur's business model not only preserves the full value of the material - Isanatur is committed to the economic development of the area,
Design for Circularity - No chemical additives, no destructive processes and no waste and avoids the cost of managing it as waste, but also generates high generating wealth and quality employment
Maintenance/Repair - Oil extraction is carried out using C0 supercritical extraction technology, which value-added products. - Improving people's health by bringing to market products with properties
Reuse and recirculation is an innovative, clean and environmentally friendly technology (does not genera- - The economic potential of the EcoPROLIVE brand products is very high. tested by independent studies, they are ideal for celiac and gluten-free
2
Remanufacturing te waste or gaseous pollutants) Spanish oil production accounts for 44% of world production and 62% of diets, for people with diabetes, for people with skin care problems such as
Revaluation European production. The food market is becoming increasingly complex eczema, or with gastrointestinal and/or heart health problems.
Recycling and customers demand certain properties in the products among which the
Energy recovery health benefit stands out. Olives are nutritious fruits with a wide range of
Product as a Service health benefits.

VALUE PROPOSITION FOR “END USER” IMPLICATIONS FOR “END USER” PHOTOS / IMAGES REFERENCES ALREADY INTRODUCED
IN THE MARKET
ISANATUR is a specialist in the production, marketing and distribution of In general, EcoPROLIVE products are recommended Pitting machine (the biggest Laboratory EcoPROLIVE are fully commercial products on the
(acidity titration)
difference with other oil mills)
high-value nutritional ingredients for use in dietary supplements and for the regeneration and care of skin (irritations, market.
functional foods. eczema, nail care, massages...) and cardiovascular
Its products are marketed under the EcoPROLIVE brand. and gastrointestinal health. PREBIOFENOL product has received the award for the
most innovative ingredient at GULFOOD Dubai, and has
ISANATUR uses technologies such as Supercritical CO extraction with Some of EcoPROLIVE's products : been nominated for Product of the Year 2019 at Free
2
raw materials rich in antioxidants (Olive, Grape, others). From Food Barcelona.
- Prebiotic fibre rich in polyphenols; 100% dehydra-
ted olive pulp
There are no other known cases that make an integral
processing of the olive as Isanatur. Their process is
- Extra virgin olive oil (different varieties: cornicabra, patented and they are pioneers at an international
arroniz and picual) level.
- Olive extract. Essential olive oil (olea europea).
- Seasoning. Olive spices (based on dehydrated olive
pulp)

31