Page 41 - Catalog ITCS
P. 41
C/12 Philippe Févre (CEO)
Tél: (34) 672/66.86.64 Milagros Cuenca (Sales Dept.)
PackBenefit Email: info@packbenefit.eco ESPAÑA
www.packbenefit.eco
TO WHOM IT OFFERS VALUE AND WHAT VALUE To whom What value
Agricultural producers (fruit, vegetables) who pack at source, catering companies, food Use of environmentally friendly packaging, ensuring the use of natural materials, without
Agri-food sector companies processing companies (meat, fish packaging companies), etc. causing any effect on the organoleptic properties of food. Differential sales argument for a
food packer.
Companies that process organic matter and plastic
outside the agri-food sector
Companies that offer technological solutions and
services to the agri-food sector
Companies that want to invest (or diversify) in
other activities
- Entities fostering Circular Economy in general - Benchmark of Good Practice to spread in its region
Local authorities, R&D centres, entities that
promote circular economy in general
Contribution to environmental impact Contribution to economic impact Contribution to social impact
- Support the sustainability of their customers' activities They allow, for example, that a food packer that processes 3.5 M - The trays are harmless and do not affect the
Design for Circularity
Maintenance/Repair - Materials of vegetable origin (100 % compostable). OK-Compost certification pcs/year saves € 46,000 on fee to ECOEMBES for management of the organoleptic properties of the food
yellow container.
Reuse and recirculation
Remanufacturing - Reduces the level of waste in the agri-food sector - Sustainable material (cellulose) with ease of
Revaluation processing (to blue or organic container)
Recycling
Energy recovery
Product as a Service
VALUE PROPOSITION FOR “END USER” IMPLICATIONS FOR “END USER” PHOTOS / IMAGES REFERENCES ALREADY INTRODUCED
IN THE MARKET
[Information addressed to USER PACKING COMPANY in its [Information addressed to USER PACKING -MONTPELLIER: School canteens
production process, rather than to END CONSUMER] COMPANY in its production process, rather than to 1st municipality in France to use biodegradable trays for
END CONSUMER] transport and menu service in all school canteens
- Highly innovative company in the production of food packaging
- Produces cellulose trays by thermoforming from virgin cellulose from - Containers that allow freezing (-40°C), oven (45 min at
sustainable forest mass. 150°C), microwave (5 min at 750 w), no loss of rigidity. - GASTRONOMÍA BASKA
- They are containers compostable in 90 days, complying with all food - Ensure compliance with food safety standards (no https://www.gastronomiabaska.com/
safety regulations. migrations) Catering service for communities
- They have product range (adapting the solution to the expected life of - The waste is poured in organic matter container (as it is Use 100% compostable packaging format
the package) compostable) or blue (as it is cellulose).
- Created in 2013 as a company with high degree of technical training - Even after being in the oven at 150°C, the package does not
- It has: 11.000 m , 8 thermoforming lines and 7 surface treatment lines, exceed 47°C (“cold touch”). - XUMUXUA (Deba)
2
€ 12 M investment, 75 employees - The price of the containers is between 20-30% more https://xumuxua.com/
- Capacity to produce 100 M containers (90 % export) expensive than the alternative in conventional plastic. Business establishment selling prepared dishes
- They are investigating the addition of tomato or straw waste
- It also offers sealing films (compostable) and sealing machines
41